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Red Velvet Cupakes Recipe


Red Velvet Cupakes Recipe
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Recipe for red velvet cupcakes. My friends and family went nuts over them. These are sweet but not overbearing cupcakes.

Napkinkitty

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Ingredients
  • For cupcakes:
  • 2 1/2 cups cake flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • Pinch of salt
  • 3 tsp cocoa powder
  • 1 cup vegetable oil
  • 1 cup lowfat buttermilk
  • 2 large eggs
  • 4 tbs red dye
  • 1 tsp white vinegar
  • For frosting:
  • 8oz cream cheese
  • 1 stick butter
  • 1 cup powdered sugar
  • 2 tsp vanilla
  • Maraschino cherries
  • Red sprinkles

Directions
  1. Sift together the cake flour, sugar, baking soda, salt, and cocoa power in a bowl and set aside. In another bowl mix the wet ingredients; vegetable oil, buttermilk, vinegar, eggs, and red food coloring. Once the wet ingredients are mixed well mix in the dry ingredients a little at a bit, folding the wet ingredients over them until both bowls have been mixed together. Place in the oven at 350. I made these cupcakes quite large so they took 30 minutes, if you make smaller cupcakes then you will have to wait less time, around 20-22 minutes.
  2. For the frosting you beat together the cream cheese and butter until smooth and then slowly mix in the powdered sugar. You can use more powdered sugar if desired but I prefer my frosting to not be super sweet. Cut maraschino cherries in half and put them on top, add a dash of sprinkles. Voila!

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Comments


I'm not the biggest sweets/dessert fan (have to watch my waist line) but these sound really good. I think I'm going to make these real soon. And welcome to the group. Glad to have you as a friend. Looking forward to seeing some more of your recipes.


Lovely recipe and photo!


Sounds goodddddd


Yummers!


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