Recipe

Chocolate Covered Potato Eggs Recipe


Chocolate Covered Potato Eggs Recipe
Recipe courtesy Paula Deen's Show. I loved this one. Fantastic for Easter. Cook time includes chill time.

Bluewateran

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Ingredients
  • 2 medium potatoes (2 cups total when mashed)
  • 1 stick butter
  • 2 (1-pound) boxes confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups melted chocolate

Directions
  1. Boil and mash potatoes, then cool to room temperature.
  2. Add butter to potatoes. Mix potatoes, sugar, and vanilla extract, and chill in the refrigerator for 1 hour. The mixture should be the consistency of marzipan.
  3. Divide into 16 equal pieces and roll into egg shapes. Freeze them for 30 minutes. Dip pieces into melted chocolate to cover, transfer to a rack for the chocolate to harden.
  4. Serve cold.

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Comments


Wow great easter eggs .thanks bunches high5


OMG! My mom used to make these and they are good even if not dipped in the chocolate...although with chocolate is always better!


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