Recipe

Mudslide Pie Recipe


Mudslide Pie Recipe
Hard to say how many servings in this one. They say 6 but we got more. I got this out of my Paula Deen cook book.

Bluewateran

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Ingredients
  • For the crust:
  • 7 ounces chocolate cookie crumbs, plus more for garnish
  • 2 tablespoons butter, melted
  • For the filling:
  • 3 (1-quart) containers coffee ice cream
  • Chocolate sauce
  • Chopped nuts, optional

Directions
  1. For the crust:
  2. Using a large mixing bowl, place cookie crumbs and melted butter. Mix until the ingredients are well blended and moist.
  3. Keep mixture at room temperature until needed for pie shells.
  4. Lightly spray 2 pie tins with vegetable oil. Place the prepared crust
  5. into the pie tins and press firmly on the bottom and sides of each tin,
  6. forming a smooth and even thickness approximately 1/8-inch thick. Use a ladle to even out the crusts. Place the pie crusts in freezer before ice cream can be placed into crusts.
  7. For the filling:
  8. Equally portion the ice cream into the pie shells. Mound the ice cream to create a 3-inch high dome. Use a glove and napkin to help with this process. Place pies on a sheet pan and place in the freezer for approximately 6 hours or more.
  9. To serve, drizzle with chocolate sauce and sprinkle with more cookie
  10. crumbs and chopped nuts, if desired.

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Comments


HOW CAN YOU GO WRONG?GREAT RECIPE!
CAROL LEE


Another great post thanks high5


Mmmmm....simply delicious!


One of my favorite flavor combos...:)


High 5, blue. You know, I believe that Deen family eats BIG... that's why it said 6 servings, I'll betcha!
Lorraine


Oh gosh - I have my normal afternoon sweet tooth again!! High 5 blue - sure wish I had a slice now.


Coffe Ice Cream!!~Plus Chocolate~ and in a Pie,you can't go wrong!(smile)

Like this recipe.

Thank-you

Kind Regards


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