Mudslide Pie
From bluewaterandsand 15 years ago
- 360 minutes to make
- Serves 8
Hard to say how many servings in this one. They say 6 but we got more. I got this out of my Paula Deen cook book.
Ingredients
- For the crust: shopping list
- 7 ounces chocolate cookie crumbs, plus more for garnish shopping list
- 2 tablespoons butter, melted shopping list
- For the filling: shopping list
- 3 (1-quart) containers coffee ice cream shopping list
- chocolate sauce shopping list
- Chopped nuts, optional shopping list
How to make it
- For the crust:
- Using a large mixing bowl, place cookie crumbs and melted butter. Mix until the ingredients are well blended and moist.
- Keep mixture at room temperature until needed for pie shells.
- Lightly spray 2 pie tins with vegetable oil. Place the prepared crust
- into the pie tins and press firmly on the bottom and sides of each tin,
- forming a smooth and even thickness approximately 1/8-inch thick. Use a ladle to even out the crusts. Place the pie crusts in freezer before ice cream can be placed into crusts.
- For the filling:
- Equally portion the ice cream into the pie shells. Mound the ice cream to create a 3-inch high dome. Use a glove and napkin to help with this process. Place pies on a sheet pan and place in the freezer for approximately 6 hours or more.
- To serve, drizzle with chocolate sauce and sprinkle with more cookie
- crumbs and chopped nuts, if desired.
The Rating
Reviewed by 6 people-
HOW CAN YOU GO WRONG?GREAT RECIPE!
CAROL LEE
leebear
in Brookpark loved it
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another great post thanks high5
momo_55grandma
in Mountianview loved it
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Mmmmm....simply delicious!
juels
in Clayton loved it
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