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Szq / All my dishes 2 years, 5 months ago
This crab quiche is one my family favorites because it tastes more complex than it really is. It's also not very expensive to make because you only need 8 ounces of crabmeat. It's one of my favorites because you can serve it hot or at room temperatur... More
Prep:15m Cook:60m Servings:6
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whuebl 1 year, 9 months ago said:
Here are a couple of ideas which I use in my cooking: try buttermilk instead of half-and-half for a really great taste; try baking the pie shell first at 450F for about 5-7 minutes; try putting some grated parmesan cheese first on the bottom of the pie shell and finally try sprinkling (or better yet, grating) some nutmeg on top - not much, just a few sprinkles!
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lindal34 1 year, 6 months ago said:
Looks wonderful. So do whuebl's alterations.