Crab quiche
From szq 16 years ago
- 60 minutes to make
- Serves 6
This crab quiche is one my family favorites because it tastes more complex than it really is. It's also not very expensive to make because you only need 8 ounces of crabmeat. It's one of my favorites because you can serve it hot or at room temperature and you look like a kitchen diva.
Ingredients
- 8 ounces crabmeat (fresh or from flavor pouches), drain excess liquid shopping list
- 1/2 cup half & half shopping list
- 1/4 cup sliced green onion shopping list
- 1 (10 3/4-oz) can cream of chicken soup shopping list
- 4 large eggs shopping list
- 2 cups grated cheddar cheese shopping list
- 1 (9-in) deep dish pie shell, thawed shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients and pour into pie shell.
- Bake for 1 hour.
- Cool for 20 minutes so the quiche can set up.
People Who Like This Dish 3
- catwomen Rives Juntion, Michigan
- borius Klamath Falls, OR
- leigh561 Orlando, FL
- szq Suffolk, VA
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