Recipe

Crab Quiche Recipe

	Szq / All my dishes 2 years, 5 months ago This crab quiche is one my family favorites because it tastes more complex than it really is. It's also not very expensive to make because you only need 8 ounces of crabmeat. It's one of my favorites because you can serve it hot or at room temperature and you look like a kitchen diva.... More Prep:15m Cook:60m Servings:6	Szq
	easybrunch

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Ingredients

8 ounces crabmeat (fresh or from flavor pouches), drain excess liquid

1/2 cup half & half

1/4 cup sliced green onion

1 (10 3/4-oz) can cream of chicken soup

4 large eggs

2 cups grated cheddar cheese

1 (9-in) deep dish pie shell, thawed

Directions

Preheat oven to 350 degrees.

In a large mixing bowl, combine all ingredients and pour into pie shell.

Bake for 1 hour.

Cool for 20 minutes so the quiche can set up.

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Comments

lindal34 1 year, 6 months ago said:
Looks wonderful. So do whuebl's alterations.

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Alterations

whuebl 1 year, 9 months ago said:
Here are a couple of ideas which I use in my cooking: try buttermilk instead of half-and-half for a really great taste; try baking the pie shell first at 450F for about 5-7 minutes; try putting some grated parmesan cheese first on the bottom of the pie shell and finally try sprinkling (or better yet, grating) some nutmeg on top - not much, just a few sprinkles!

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