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Ingredients

How to make it

  • Combine the ingredients and heat the soup in a large pan on top of the range over low to medium heat for about 40 minutes to one hour.
  • Or, in a crock-pot on High for 4 hours, Low for 6 to 8 hours.
  • Serve with Tortilla chips or cornbread.

Reviews & Comments 7

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  • debzy 5 years ago
    That's a great question! I just assumed everybody had the brand "Ranch Style" not just us Okie’s. Basically they are just your run of the mill chili beans; canned pinto beans seasoned with chili powder. They are great! Sometimes I just heat up a can of those to go with whatever Mexican food I’ve made, instead of refried beans.

    Also, the cheese I use is grated sharp cheddar, but gosh, you could use any cheese– a Monterey jack or a blend or even pepper jack would be so delicious! What ever you like is going to the best thing to use…or whatever you have on hand.
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  • tillia 5 years ago
    Sorry...Do not know why it copied that 3x.
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  • tillia 5 years ago
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  • tillia 5 years ago
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  • tillia 5 years ago
    Love the idea of the cheese on the bottom! What kind of Cheese did you use?
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  • tillia 5 years ago
    OK...No stupid questions...Just uninformed people right? What are "Ranch-Style beans"?
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    " It was excellent "
    bluewaterandsand ate it and said...
    Simple, easy and sounds delicious!
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