Ingredients
- 2 Pounds of plain yogurt shopping list
- 1/4 Cup sugar shopping list
- 3/4 teaspoon almond extract shopping list
- 2 Cups frozen peach Slices,thawed shopping list
- 1/2 Cup marshmallow creme shopping list
- 1(3oz) cream cheese,softened shopping list
- 1/4 Cup Raspberry jelly shopping list
How to make it
- Place a strainer over a bowl,layered with double thickness of cheesecloth.
- Mix the yogurt with the sugar and almond extract.
- Spoon into the strainer,cover with cheesecloth.
- Let the yogurt drain in refrigerator overnight.
- Line 4~1/2 Cup capacity ~Heart Molds~ with rinsed cheesecloth.
- Divide the yogurt cheese into the 4 heart molds,smooth top.
- Refrigerate the hearts for about 2 hours.
- Very gently,unmold them onto your very best dessert plates.
- In blender combine thawed peach slices,marshmallow creme,cream cheese,blend will.
- Spoon sauce around unmolded hearts.
- Melt raspberry jelly,drop in different spots over the sauce,then with toothpick,swirl,to marble.
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