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Home Fry Corned Beef With Soy Sauce

Coeurs a la Creme Recipe

Ingredients

How to make it

  • Place a strainer over a bowl,layered with double thickness of cheesecloth.
  • Mix the yogurt with the sugar and almond extract.
  • Spoon into the strainer,cover with cheesecloth.
  • Let the yogurt drain in refrigerator overnight.
  • Line 4~1/2 Cup capacity ~Heart Molds~ with rinsed cheesecloth.
  • Divide the yogurt cheese into the 4 heart molds,smooth top.
  • Refrigerate the hearts for about 2 hours.
  • Very gently,unmold them onto your very best dessert plates.
  • In blender combine thawed peach slices,marshmallow creme,cream cheese,blend will.
  • Spoon sauce around unmolded hearts.
  • Melt raspberry jelly,drop in different spots over the sauce,then with toothpick,swirl,to marble.

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The Cook

22566 TX

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