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Home Twice Cooked Chicken With Hard Cooked Eggs

Strawberries Romanoff Recipe

Ingredients

How to make it

  • Slice berries and add sugar then allow to stand 30 minutes.
  • Drain berries and measure juice then add water to make 1 cup.
  • Dissolve gelatin in boiling water then measure 3/4 cup of the gelatin.
  • Add brandy, liqueur and 1/2 cup berry sugar liquid then chill until slightly thickened.
  • Fold in dessert topping then pour into 6 cup glass serving bowl and chill until set but not firm.
  • Add remaining 1/2 cup berry liquid to remaining gelatin then stir in berries.
  • Spoon gently over set layer in bowl and chill until firm about 4 hours.
  • Garnish with reserved berries and extra whipped topping.

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The Cook

chefmeow Garland, TX

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