Recipe

Strawberries Romanoff Recipe


Strawberries Romanoff Recipe
STRAWBERRIES ROMANOFF This recipe came from an estate sale. I obtained it when I purchased the family collection from the O’Hare Estate in Sachse, Texas in 1994.

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Ingredients
  • 2 cups fresh strawberries
  • 2 tablespoons granulated sugar
  • 2 small packages strawberry gelatin
  • 2 cups boiling water
  • 2 tablespoons brandy
  • 1 tablespoon orange liqueur
  • 1 envelope dessert topping prepared
  • Berries for garnish

Directions
  1. Slice berries and add sugar then allow to stand 30 minutes.
  2. Drain berries and measure juice then add water to make 1 cup.
  3. Dissolve gelatin in boiling water then measure 3/4 cup of the gelatin.
  4. Add brandy, liqueur and 1/2 cup berry sugar liquid then chill until slightly thickened.
  5. Fold in dessert topping then pour into 6 cup glass serving bowl and chill until set but not firm.
  6. Add remaining 1/2 cup berry liquid to remaining gelatin then stir in berries.
  7. Spoon gently over set layer in bowl and chill until firm about 4 hours.
  8. Garnish with reserved berries and extra whipped topping.

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