Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Strawberries Romanoff Recipe

Ingredients

How to make it

  • Slice berries and add sugar then allow to stand 30 minutes.
  • Drain berries and measure juice then add water to make 1 cup.
  • Dissolve gelatin in boiling water then measure 3/4 cup of the gelatin.
  • Add brandy, liqueur and 1/2 cup berry sugar liquid then chill until slightly thickened.
  • Fold in dessert topping then pour into 6 cup glass serving bowl and chill until set but not firm.
  • Add remaining 1/2 cup berry liquid to remaining gelatin then stir in berries.
  • Spoon gently over set layer in bowl and chill until firm about 4 hours.
  • Garnish with reserved berries and extra whipped topping.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes