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Home Candy Bar Cake With Blackberries

Chocolate Cream Icing Recipe

Ingredients

How to make it

  • Place metal mixing bowl and wisk attachment in the freezer for at least 10 minutes.
  • Pour cream and vanilla into chilled bowl.
  • Sift confectioners sugar, cocoa, and cream o' tartar over the cream.
  • Whip until thick and spreadable.

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The Cook

erin Seattle, WA

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