Recipe

Cream Of Curried Pea Soup Recipe


Cream Of Curried Pea Soup Recipe Midgelet / All my dishes
11 months, 2 weeks ago
A hearty winter soup!
Prep:5m Cook:20m Servings:8

Midgelet

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Ingredients
  • 2 c. frozen green peas
  • 2 med. onions diced
  • 2 carrots, diced
  • 2 stalks celery, sliced
  • 2 med. potatoes, cut into quarters
  • 2 garlic cloves
  • 2 t. curry powder
  • 4 c. vegetarian broth OR chicken broth
  • 1 c. buttermilk

Directions
  1. Heat 2 c. of the vegetarian broth in a large pot and bring to a
  2. boil.
  3. Add veggies and seasonings and cover.
  4. Reduce the heat & simmer until veggie are tender - about 15 minutes.
  5. Transfer to a food processor and puree.
  6. Put back in the pot and add the remaining 2 c. of broth and 1 c. of buttermilk and stir well.
  7. Add salt to taste and serve.

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Comments

chichimonkeyface 11 months, 2 weeks ago said:
I like the combinations! Would use cream and not buttermilk though!

leonora5 11 months, 1 week ago said:
Different and delicious.


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