Recipe

Black Bean And Corn Salad Recipe

Add Step-by-Step Photos	Katerina / All my dishes 1 year, 1 month ago This is a great side dish to any summer time dinner. You can make it ahead and it is even better the next day in my opinion. Prep:20m Cook:5m Servings:4	Katerina
	quick fresh bbq

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Ingredients

1 can black beans, rinsed and drained

1 cob corn, shucked

1 large handful fresh cilantro, finely chopped

1 green onions, finely sliced

3 inches of English cucumber, cut in quarters lengthwise then thinly sliced

1 lemon or lime, juiced

½ teaspoon chili powder

salt and pepper

Directions

In a pot of boiling salted water cook the corn for 3 minutes. Drain and run under cold water until cool. Run a sharp knife along the side of the corn to take off the kernels.

Toss the corn kernels, cucumber, beans, cilantro and green onions in a salad bowl. Add the citrus juice chili powder and a healthy amount of freshly ground pepper and salt. Taste and adjust accordingly.

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