Black Bean and Corn Salad
From katerina 17 years ago
- 5 minutes to make
- Serves 4
This is a great side dish to any summer time dinner. You can make it ahead and it is even better the next day in my opinion.
Ingredients
- 1 can black beans, rinsed and drained shopping list
- 1 cob corn, shucked shopping list
- 1 large handful fresh cilantro, finely chopped shopping list
- 1 green onions, finely sliced shopping list
- 3 inches of english cucumber, cut in quarters lengthwise then thinly sliced shopping list
- 1 lemon or lime, juiced shopping list
- ½ teaspoon chili powder shopping list
- salt and pepper shopping list
How to make it
- In a pot of boiling salted water cook the corn for 3 minutes. Drain and run under cold water until cool. Run a sharp knife along the side of the corn to take off the kernels.
- Toss the corn kernels, cucumber, beans, cilantro and green onions in a salad bowl. Add the citrus juice chili powder and a healthy amount of freshly ground pepper and salt. Taste and adjust accordingly.
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