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Vegetable Souffle Recipe

Ingredients

How to make it

  • Cook and drain Spinach or Broccoli according to pkg. directions
  • Add: mayoniase, soup and egss mixing well
  • Bake in uncovered 9 inch square pan lightely greased untill bubbly.
  • DO NOT FREEZE.

Reviews & Comments 3

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  • bluewaterandsand 15 years ago
    This sounds fantastic! On menu for tomorrow.
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    " It was excellent "
    midgelet ate it and said...
    a lovely easy recipe!
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    " It was excellent "
    juels ate it and said...
    This sounds sooo good! I must make it! Added to the "Crazy about greens" group.
    Was this review helpful? Yes Flag

The Cook

momo_55grandma Mountianview, AR

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