Recipe

Vegetable Souffle Recipe


Vegetable Souffle Recipe
anothe great veggie dish

Momo_55gran

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Ingredients
  • 20 ounces Chopped Spinach or Brocolli
  • 1 cup mayoniase
  • 10.5 ounces condensed Mushroom soup
  • 4 eggs

Directions
  1. Cook and drain Spinach or Broccoli according to pkg. directions
  2. Add: mayoniase, soup and egss mixing well
  3. Bake in uncovered 9 inch square pan lightely greased untill bubbly.
  4. DO NOT FREEZE.

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Comments


This sounds sooo good! I must make it! Added to the "Crazy about greens" group.


A lovely easy recipe!


This sounds fantastic! On menu for tomorrow.


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