Recipe

Pasta With Creamy Sauce And Peas Recipe


Pasta With Creamy Sauce And Peas Recipe Borinda / All my dishes
10 months, 1 week ago
This is another favorite from Marian Morash's "The Victory Garden Cookbook" which I used to serve when grilling burgers. This is pretty to serve, rich, and the flavor from the nutmeg imparts a lovely flavor element.
Prep:10m Cook:25m Servings:6

Borinda

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Ingredients
  • 2 cups thawed frozen peas
  • 1 cup heavy cream
  • 3 Tbsp. butter
  • 1 pound fettucini
  • 3/4 cup grated Parmesan
  • Salt and freshly ground pepper
  • Dash of Nutmeg

Directions
  1. Drain the peas in colander and set aside.
  2. In a large saucepan, heat 3/4 cup of cream and the butter for 2 to 3 minutes, until the cream is slightly thickened and then set aside.
  3. Meanwhile, boil the pasta until al dente, until barely tender. Drain and then toss with the cream mix over low heat.
  4. Add the remaining cream, cheese, salt, pepper, nutmeg, and toss in with the peas until the sauce is slightly thickened.
  5. Optional - mix in some chicken chunks heated in a butter/shallot mixture And/Or sliced sauteed mushrooms OR prosciutto.

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Comments

juels 10 months, 1 week ago said:
Simply perfect! Easy and delish!

jenniferbyrdez 10 months, 1 week ago said:
Pasta and cream works for me.

wynnebaer 10 months, 1 week ago said:
Sounds great...:)


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