How to make it

  • Drain the peas in colander and set aside.
  • In a large saucepan, heat 3/4 cup of cream and the butter for 2 to 3 minutes, until the cream is slightly thickened and then set aside.
  • Meanwhile, boil the pasta until al dente, until barely tender. Drain and then toss with the cream mix over low heat.
  • Add the remaining cream, cheese, salt, pepper, nutmeg, and toss in with the peas until the sauce is slightly thickened.
  • Optional - mix in some chicken chunks heated in a butter/shallot mixture And/Or sliced sauteed mushrooms OR prosciutto.

Reviews & Comments 3

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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great...:)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Pasta and cream works for me.
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    " It was excellent "
    juels ate it and said...
    Simply perfect! Easy and delish!
    Was this review helpful? Yes Flag

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