Pasta With Creamy Sauce and Peas
From borinda 15 years ago
Ingredients
- 2 cups thawed frozen peas shopping list
- 1 cup heavy cream shopping list
- 3 Tbsp. butter shopping list
- 1 pound fettucini shopping list
- 3/4 cup grated Parmesan shopping list
- salt and freshly ground pepper shopping list
- Dash of nutmeg shopping list
How to make it
- Drain the peas in colander and set aside.
- In a large saucepan, heat 3/4 cup of cream and the butter for 2 to 3 minutes, until the cream is slightly thickened and then set aside.
- Meanwhile, boil the pasta until al dente, until barely tender. Drain and then toss with the cream mix over low heat.
- Add the remaining cream, cheese, salt, pepper, nutmeg, and toss in with the peas until the sauce is slightly thickened.
- Optional - mix in some chicken chunks heated in a butter/shallot mixture And/Or sliced sauteed mushrooms OR prosciutto.
People Who Like This Dish 4
- Pammy58 Nowhere, Us
- yummers Port Moody, CA
- sufia JP, INDIA
- wynnebaer Dunnellon, Florida
- jenniferbyrdez Kenner, LA
- juels Clayton, NC
- albys1 Broomall, Pennsylvania
- borinda SoCal, CA
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The Rating
Reviewed by 4 people-
Simply perfect! Easy and delish!
juels
in Clayton loved it
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Pasta and cream works for me.
jenniferbyrdez
in kenner loved it
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Sounds great...:)
wynnebaer
in Dunnellon loved it
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Reviews & Comments 3
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