How to make it

  • drain liquid from pickles
  • cut pickles into spears put back in jar
  • add horseradish to jar
  • put sugar water and vinegar in a sauce pan and bring to a boil to disolve the sugar
  • remove from heat and cool slightly
  • pour liquid into pickle jar seal and shake
  • put in fridge for at least 24 hours.
  • Enjoy

Reviews & Comments 3

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    " It was excellent "
    krumkake ate it and said...
    Now you're talkin' - LA is right, so simple it's almost a sin!
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    " It was excellent "
    chefmeow ate it and said...
    I agree with lacrenshaw, so easy, but oh so good. Great recipe and a high 5. Yummers.
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    " It was excellent "
    lacrenshaw ate it and said...
    It can't really be that easy, can it, bobby? I mean that's almost sinfully simple.. right up my alley! A five and a thank you.
    Was this review helpful? Yes Flag

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