Horseradish Dill pickles
From bobbyc0117 15 years ago
- 15 minutes to make
- Serves 16
This is a quick pickle that adds some kick.
Ingredients
- 1 32oz. jar whole dill pickles shopping list
- 1/3 C horseradish shopping list
- 3/4 C. sugar shopping list
- 1/2 C water shopping list
- 1/2 C cider vinegar shopping list
How to make it
- drain liquid from pickles
- cut pickles into spears put back in jar
- add horseradish to jar
- put sugar water and vinegar in a sauce pan and bring to a boil to disolve the sugar
- remove from heat and cool slightly
- pour liquid into pickle jar seal and shake
- put in fridge for at least 24 hours.
- Enjoy
The Rating
Reviewed by 4 people-
It can't really be that easy, can it, bobby? I mean that's almost sinfully simple.. right up my alley! A five and a thank you.
Lorraine
lacrenshaw
in Horsham loved it
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I agree with lacrenshaw, so easy, but oh so good. Great recipe and a high 5. Yummers.
chefmeow
in Garland loved it
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Now you're talkin' - LA is right, so simple it's almost a sin!
krumkake
in Chicago Suburbs loved it
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