How to make it

  • Wash lemons in cold water and dry thoroughly.
  • Quarter 6 lemons from the top almost all the way through to the bottom leaving 1/2".
  • Squeeze juice from remaining lemons.
  • Mix salt, cumin and black pepper in a small dish then mix thoroughly with the lemons.
  • Stuff lemons into a quart jar and pour in the lemon juice.
  • Cover with cheesecloth to prevent dirt from getting in the jar and let sit in the open for 1 week.
  • On the 7th day pour the juices from the jar into an enamel or stainless steel pan.
  • Add sugar and cook over low heat stirring until sugar dissolves.
  • Add lemons and cook stirring gently for 8 minutes then stir in raisins and peppers.
  • Put lemons in a sterilized jar and seal with the lid then allow to sit for a week before eating.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, I'd like this with a tofu curry.
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