Recipe

Chicken Soup Vegetables Recipe


Chicken Soup Vegetables Recipe Larkspur / All my dishes
10 months, 1 week ago
This easy and comforting side dish tastes just like the vegetables in chicken noodle soup! It is also very good for you, with less than 50 calories per serving.
Prep:10m Cook:20m Servings:6

Larkspur

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Ingredients
  • 1 can (14.5 oz) low-sodium chicken broth
  • 3 cups sliced peeled carrots
  • 2 ribs celery, sliced
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1/2 tsp. dried parsley
  • 1 bay leaf

Directions
  1. In a saucepan, heat chicken broth until it boils.
  2. Add remaining ingredients, cook on high heat until broth boils again.
  3. Turn heat to low; cover and cook until vegetables are tender.
  4. Drain vegetables, reserving broth for another use.
  5. Serve warm.

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

cookingforfun 10 months ago said:
Deeelicious 5 from me

leebear 9 months, 3 weeks ago said:
VERY CREATIVE! HIGH FIVE!
CAROL LEE


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No. of ratings: 4
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