Chicken Soup Vegetables
From larkspur 15 years ago
- 20 minutes to make
- Serves 6
This easy and comforting side dish tastes just like the vegetables in chicken noodle soup! It is also very good for you, with less than 50 calories per serving.
Ingredients
- 1 can (14.5 oz) low-sodium chicken broth shopping list
- 3 cups sliced peeled carrots shopping list
- 2 ribs celery, sliced shopping list
- 1 small onion, chopped shopping list
- salt and pepper to taste shopping list
- 1/2 tsp. dried parsley shopping list
- 1 bay leaf shopping list
How to make it
- In a saucepan, heat chicken broth until it boils.
- Add remaining ingredients, cook on high heat until broth boils again.
- Turn heat to low; cover and cook until vegetables are tender.
- Drain vegetables, reserving broth for another use.
- Serve warm.
People Who Like This Dish 3
- cadavis Asheboro, NC
- geranium Milwaukee, WI
- refugeesrecipelisting Global, CA
- cookingforfun Marblehead, MA
- leebear Brookpark, OH
- crazeecndn Edmonton, CA
- larkspur Wauwatosa, WI
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The Rating
Reviewed by 5 people-
Deeelicious 5 from me
cookingforfun
in Marblehead loved it
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VERY CREATIVE! HIGH FIVE!
CAROL LEE
leebear
in Brookpark loved it
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Great recipe and love the quickness of this one!!
Healthy to boot!!
cadavis
in Asheboro loved it
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