Marinated Shrimp and Artichokes
From susana 15 years ago
- 480 minutes to make
- Serves 12
This is a great recipe for when company is coming over or for a busy weekend. Make ahead and forget.
Ingredients
- 4 to 5 pounds shrimp, boiled, shopping list
- peeled 2 cans artichoke hearts, shopping list
- drained shopping list
- 2/3 cup olive oil 1 bunch green onions, finely chopped 3 stalks celery, finely chopped ½ cup finely chopped parsley 2 teaspoons paprika ¼ teaspoon salt ¼ teaspoon pepper 1/8 teaspoon garlic salt 2 teaspoons horseradish 1/3 cup white vinegar 1/3 cup lemon juice ¼ cup creole mustard lettuce leaves shopping list
How to make it
- Combine shrimp and artichoke hearts in a large bowl.
- Combine oil and all other ingredients except the lettuce leaves.
- Pour dressing over the shrimp and artichokes.
- Cover and chill 8 hours, stirring occasionally.
- Serve on a platter lined with lettuce leaves
- This recipe can be halved with good results but I would use the same amount of seasonings - just half the shrimp
- -Susana in Louisiana
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- mjcmcook Beach City, CA
- jadedmom Baton Rouge, LA
- petunia97 Gonzales, LA
- clbacon Birmingham, AL
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
this is another one for my saved files, thanks
jadedmom
in Baton Rouge loved it
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I love Shrimp in a salad and this one sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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