Recipe

Marinated Shrimp And Artichokes Recipe

	Susana / All my dishes 9 months, 3 weeks ago This is a great recipe for when company is coming over or for a busy weekend. Make ahead and forget. Prep:15m Cook:480m Servings:12	Susana
	wonderfulmakeahead

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Fans

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Ingredients

4 to 5 pounds shrimp, boiled,

peeled 2 cans artichoke hearts,

drained

2/3 cup olive oil 1 bunch green onions, finely chopped 3 stalks celery, finely chopped ½ cup finely chopped parsley 2 teaspoons paprika ¼ teaspoon salt ¼ teaspoon pepper 1/8 teaspoon garlic salt 2 teaspoons horseradish 1/3 cup white vinegar 1/3 cup lemon juice ¼ cup Creole mustard Lettuce leaves

Directions

Combine shrimp and artichoke hearts in a large bowl.

Combine oil and all other ingredients except the lettuce leaves.

Pour dressing over the shrimp and artichokes.

Cover and chill 8 hours, stirring occasionally.

Serve on a platter lined with lettuce leaves

This recipe can be halved with good results but I would use the same amount of seasonings - just half the shrimp

-Susana in Louisiana

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