Recipe

Marinated Shrimp And Artichokes Recipe


Marinated Shrimp And Artichokes Recipe Susana / All my dishes
10 months ago
This is a great recipe for when company is coming over or for a busy weekend. Make ahead and forget.
Prep:15m Cook:480m Servings:12

Susana

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Ingredients
  • 4 to 5 pounds shrimp, boiled,
  • peeled 2 cans artichoke hearts,
  • drained
  • 2/3 cup olive oil 1 bunch green onions, finely chopped 3 stalks celery, finely chopped ½ cup finely chopped parsley 2 teaspoons paprika ¼ teaspoon salt ¼ teaspoon pepper 1/8 teaspoon garlic salt 2 teaspoons horseradish 1/3 cup white vinegar 1/3 cup lemon juice ¼ cup Creole mustard Lettuce leaves

Directions
  1. Combine shrimp and artichoke hearts in a large bowl.
  2. Combine oil and all other ingredients except the lettuce leaves.
  3. Pour dressing over the shrimp and artichokes.
  4. Cover and chill 8 hours, stirring occasionally.
  5. Serve on a platter lined with lettuce leaves
  6. This recipe can be halved with good results but I would use the same amount of seasonings - just half the shrimp
  7. -Susana in Louisiana

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Comments

bluewaterandsand 10 months ago said:
I love Shrimp in a salad and this one sounds fantastic!

petunia97 10 months ago said:
I've never eaten this before, but it sounds great!

jadedmom 7 months, 2 weeks ago said:
This is another one for my saved files, thanks

susana 7 months, 2 weeks ago said:
Monique, Hope you enjoy the shrimp and thanks for the 5 - Susana


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