Ingredients

How to make it

  • Combine shrimp and artichoke hearts in a large bowl.
  • Combine oil and all other ingredients except the lettuce leaves.
  • Pour dressing over the shrimp and artichokes.
  • Cover and chill 8 hours, stirring occasionally.
  • Serve on a platter lined with lettuce leaves
  • This recipe can be halved with good results but I would use the same amount of seasonings - just half the shrimp
  • -Susana in Louisiana

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mjcmcook 4 years ago
    ~HELLO~
    Sensational "5"FORK!!!!! recipe~
    I plan on making this for my 'Ladies Brunch' next Thursday~
    Thank-you so much for sharing~
    ~BLESSINGS~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • susana 5 years ago
    Monique, Hope you enjoy the shrimp and thanks for the 5 - Susana
    Was this review helpful? Yes Flag
    " It was excellent "
    jadedmom ate it and said...
    this is another one for my saved files, thanks
    Was this review helpful? Yes Flag
  • petunia97 5 years ago
    I've never eaten this before, but it sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love Shrimp in a salad and this one sounds fantastic!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes