Chicken Pot Pie Pasta
From chefbaudri 15 years ago
- 15 minutes to make
- Serves 12
Made this for dinner last night. Very kid friendly (except they all picked out the peas! - probably will omit them from the recipe next time!) Leftovers will freeze or are great for heating up at lunch time! Quick and easy, too!
Ingredients
- 1 12-16 oz. pkg. rotini or bow tie pasta shopping list
- 2 lbs boneless skinless chicken breasts, cubed shopping list
- 1 red pepper, chopped shopping list
- 1/4 cup butter shopping list
- 2 10 3/4 oz. cans cream of chicken soup shopping list
- 2 cups frozen peas, optional at our house! shopping list
- 1 1/2 cups mlk shopping list
- 1 teaspoon garlic powder shopping list
- salt and pepper to taste shopping list
- 2/3 cup grated parmesan cheese shopping list
How to make it
- Cook pasta according to pkg. directions
- Meanwhile, in a dutch oven, cook chicken and red pepper in melted butter over medium heat for about 10 minutes until chicken is cooked through.
- Stir in all remaining ingredients except parmesan cheese.
- Bring to a boil and simmer uncovered for about 5 minutes.
- Stir in parmesan cheese.
- Drain pasta and add to the chicken mixture, tossing to coat.
- enjoy!
The Rating
Reviewed by 3 people-
such nice comfort food!
midgelet
in Whereabouts loved it
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sounds delicous and I have pea pickers too{Grandkids dont like them}LOL. Love the recipe Chef thanks high5
momo_55grandma
in Mountianview loved it
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Sounds hearty and comforty! Thanks for sharing this great post!
juels
in Clayton loved it
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