Chimichurri Sauce
From otterpond 15 years ago
- - to make
- Serves 16
This is an Argentinian marinade most often used to dress thinly sliced grilled beef. It is also a great sauce to use to lightly coat potato wedges then bake.
Ingredients
- Yields about 1 cup or 16 tbsp shopping list
- 3/4 cup olive oil shopping list
- 3 tbl red wine vinegar shopping list
- 1/2 cup chopped onions shopping list
- 2 tbl chopped garlic shopping list
- 1/2 cup finely-chopped fresh parsley leaves shopping list
- Crushed red pepper to taste shopping list
- salt to taste shopping list
- 2 lb Argentinean beef flank or skirt steak shopping list
- sea salt to taste shopping list
- Finely-ground black pepper to taste shopping list
How to make it
- In a mixing bowl, whisk the olive oil and vinegar together. Add the onions, garlic, parsley and crushed red pepper. Whisk well. Season with salt. Cover and set aside for at least 2 hours at room temperature.
- Nutrion Information per 1 tbsp:
- Calories 95.31
- Fat 10.21
- Carbs 1.06
- Protein 0.31
- Fiber 0.33
The Rating
Reviewed by 5 people-
One of our favorite condiments. It is also good tossed with skinny cut french fries just as they come out of the deep fryer.
notyourmomma
in South St. Petersburg loved it
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Sounds great. Thanks
dragonwings647
in Duchesne loved it
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Delicious recipe...5
aussie_meat_pie
in My Kitchen loved it
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