Recipe

Chimichurri Sauce Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 10 months, 1 week ago This is an Argentinian marinade most often used to dress thinly sliced grilled beef. It is also a great sauce to use to lightly coat potato wedges then bake. Prep:15m Servings:16	Otterpond
	argentinian beef

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Ingredients

Yields about 1 cup or 16 tbsp

3/4 cup olive oil

3 tbl red wine vinegar

1/2 cup chopped onions

2 tbl chopped garlic

1/2 cup finely-chopped fresh parsley leaves

Crushed red pepper to taste

Salt to taste

2 lb Argentinean beef flank or skirt steak

Sea salt to taste

Finely-ground black pepper to taste

Directions

In a mixing bowl, whisk the olive oil and vinegar together. Add the onions, garlic, parsley and crushed red pepper. Whisk well. Season with salt. Cover and set aside for at least 2 hours at room temperature.

Nutrion Information per 1 tbsp:

Calories 95.31

Fat 10.21

Carbs 1.06

Protein 0.31

Fiber 0.33

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Comments

notyourmomma 10 months, 1 week ago said:
One of our favorite condiments. It is also good tossed with skinny cut french fries just as they come out of the deep fryer.

dragonwings647 10 months ago said:
Sounds great. Thanks

aussie_meat_pie 7 months, 2 weeks ago said:
Delicious recipe...5

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