Recipe

Chicken Divan Recipe

	Bevf / All my dishes 10 months, 3 weeks ago Slight variation on old favorite Prep:30m Cook:40m Servings:8	Bevf
	a little kick

Does this look good? Yeah! / Nope

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Ingredients

2 packages frozen broccoli spears or florets

6 chicken breast halves, boneless, chopped (can be pre-cooked or not)

1 can cream of chicken soup

2 tsp. garlic powder

2 tsp. lemon juice

2 cups shredded cheddar cheese

2 TBSP curry powder (less or more to taste)

3 TBSP sherry

1 cup mayonnaise

Croutons

Butter Pats

Directions

Cook broccoli until el dente

If using raw chicken; place chicken in a large pan; cover with water and add garlic podwer

Bring to boil; reduce heat and simmer 25 minutes.

Drain and cool

Preheat oven to 350 degrees

Lightly butter or spray 3 quart casserole or 11 x 13 cake dish

Cut chicken into chunks

Place broccoli in casserole; top with chicken pieces

In seperate bowl combine soup, lemon juice, curry powder, sherry and mayonnaise

Pour over chicken and broccoli

Sprinkle with cheese

Spread crotons and a few butter pats

Bake for 35 to 45 minutes

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Comments

mattsbelly 10 months, 3 weeks ago said:
My Mom always made a version of this and we all loved it. My Dad is a very "bland" guy when it comes to spices so she always only added a slight sprinkle of curry. I make it once in a while but never thought of agging sherry. MMMMMM! I think I'll try it!

mattsbelly 10 months, 1 week ago said:
Made this last night. It was better then my Mom's recipe. Matt is not a huge fan of curry and only tolerates this dish usually. Therefore I only added 1 1/2 tsp. curry. This time Matt said it was better then usual. We really enjoyed the added sherry as well as the garlic. Used fresh broccoli and nixed the croutons (didn't have any but had everything else). I loved it. In fact I'm eating leftovers right now and they are even better then last night. Thanks will always use this for now on.

bevf 10 months, 1 week ago said:
Mattsbelly,
I'm glad you enjoyed it. I think it originally came from one of my great aunts. You can always play around with the amount of curry or even make it an option but that sherry is an essential.
Bev

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