Recipe
Cheese Feet- A Cheese Pastry Recipe
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Midgelet / All my dishes 10 months ago
This looked too yummy not to post, translated from a German recipe group!
Prep:15m Cook:15m Servings:48
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 Midgelet |
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Fans
Ingredients
- Käsfüßle ( Cheese Feet )
- 250 g Mehl-flour
- 180 g geriebener Kase , i.e Gruyere ,Gouda, or Emmetaler, finely grated
- 150 g Margarine, cold margarine or butter -
- 100 ml Sahne- cold cream
- 0.5 TL Backpulver, 1/2 tsp baking powder
- 0.5 TL Salz- salt 1/2 tsp salt
- 1 Pr Paprika, pinch paprika
- 1 Eigelb, egg yolk
- Mohn, Sesam, Kümmel, grobes Salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt
Directions
- :Procedure
- Mix the first 7 ingredients together to form a pastry dough and chill 15 minutes
- Place (Press/pat/roll ) the dough 1/2 cm thick onto a baking sheet
- Cut out into strips or feet
- Brush pastry with the yolk, sprinkle on desired seeds and bake 180 C ( 350F ) for 12 to 15 minutes until puffed and golden
- These taste best freshly prepared but one may served them the next day and gently reheat them
- Approx 48 pieces or feet
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herby 10 months ago said:
Love that descrioption, I guess something like cheese sticks?
chichimonkeyface 10 months ago said:
If thise is anything like cheese straws, I love it!
dagnabbit 10 months ago said:
FIVE
brianna 10 months ago said:
I sure like the sound of these. I definately have to try them out. Thanks. 5 from me