How to make it

  • Put the rice, water and butter in a covered saucepan and cook according to directions.
  • Heat the olive oil in a dutch oven (or other large pot) on medium heat.
  • Put in each vegetable, stir, in order and let soften for a minute or so before the next vegetable. Add salt and pepper.
  • After putting in the mushrooms, cook and stir for about 5 minute until the mushrooms are dark and have released most of their moisture.
  • Add the dry white wine and let reduce (about 6 or 7 minutes).
  • Add the thyme and the chicken broth and let come to a simmer.
  • Add the water and let it come back up to a simmer.
  • Total cooking time should be about the same as the rice (about 50 min., so my times could be off).
  • Add the rice and the chicken and let simmer for a few minutes.
  • Serve with crackers or yummy crusty bread.

Reviews & Comments 3

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    " It was excellent "
    lanacountry ate it and said...
    Yummy High 55555
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    " It was excellent "
    chefmeow ate it and said...
    Great job. This sounds fantastic. I love chicken and rice. You have my 5.
    Was this review helpful? Yes Flag
  • petunia97 11 years ago
    I'm gonna love this!....
    Was this review helpful? Yes Flag

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