Ingredients

How to make it

  • Remove thin papery membrane from back of each rack of ribs.
  • Place ribs in a large non reactive roasting pan.
  • Pour pineapple juice over them and add cilantro and jalapenos.
  • Let ribs marinate in the refrigerator covered for 3 hours.
  • Place 2 cups pineapple juice, vinegar, brown sugar, butter and black pepper in heavy saucepan.
  • Turn heat to high and bring to a boil then leg glaze boil until syrupy and reduced to 1 cup.
  • Stir occasionally with a wooden spoon then set aside.
  • Drain marinade off ribs and discard marinade.
  • Blot ribs dry with paper towels then sprinkle jerk seasoning all over meat with your fingertips.
  • Set up grill for indirect grilling and preheat to medium.
  • If using a charcoal grill place large drip pan in the center.
  • When ready to cook place ribs on a rib rack in center of the hot grate over pan away from heat.
  • Cover grill and cook ribs until tender about 1-1/2 hours.
  • After 45 minutes brush ribs with glaze and brush them 3 more times before serving.
  • If using a charcoal grill after 1 hour you’ll need to add 12 fresh coals to each side.
  • Transfer cooked ribs to platter or cutting board.
  • Serve as whole racks or carve into individual ribs and serve with glaze on the side.

People Who Like This Dish 3
Reviews & Comments 2

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  • markgraaff 5 years ago
    This looks absolutely delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    Chef my mouth is watering!! I love jerk anything - and the mix of the sweet and spicy flavors sounds just amazing!!
    ^5!!
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