Baked Ham With Pineapple Salsa
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
BAKED HAM WITH PINEAPPLE SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barnes Estate in Canton, Texas in 1981.
Ingredients
- 2 cups chopped fresh pineapple shopping list
- 1-1/2 cups chopped apple shopping list
- 2 oranges peeled sectioned and chopped shopping list
- 1/4 cup snipped fresh basil shopping list
- 2 tablespoons finely chopped red onion shopping list
- 2 tablespoons lime juice shopping list
- 2 tablespoons chopped canned red jalapeno peppers shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/8 teaspoon pepper shopping list
- 4 pound cooked boneless ham sliced shopping list
How to make it
- Combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin and pepper.
- Cover and refrigerate 4 hours then serve over ham slices
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" It was excellent "