Caramel Grits Recipe
From myszreesey 15 years ago
- 14-40 minutes to make
- Serves 6
easy yummy breakfast treat
Ingredients
- * 1 cup - heavy cream shopping list
- * caramel syrup shopping list
- * 1 teaspoon - salt shopping list
- * 1/2 teaspoon - vanilla shopping list
- * 2 cups - milk shopping list
- * brown sugar to taste shopping list
- * 3 - granny smith apples shopping list
- * 3/4 cup - grits shopping list
- * 3 tablespoons - sugar shopping list
- * 2 - cinnamon sticks shopping list
- * butter shopping list
How to make it
- Lightly oil six 1-cup ramekins and set aside. In heavy saucepan, stir together cream, milk, cinnamon, vanilla, sugar, and salt. Bring to a boil and stir in grits. Cook over low heat, stirring frequently, until thick and creamy - about 25 minutes. Spoon into ramekins and smooth tops. Cover with Saran wrap and refrigerate overnight.
- Before serving, peel and slice apples. Saute with butter and brown sugar until tender. Heat caramel syrup and grits in microwave. Unmold warm grits onto plate and top with syrup and apples and serve.
- Serves 6
People Who Like This Dish 4
- jett2whit Union City, GA
- choclytcandy Dallas, Dallas
- goblue434 Anniston, AL
- dragonwings647 Duchesne, UT
- myszreesey Auburn, NY
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The Rating
Reviewed by 3 people-
I know the real southerners out there are having a fit about this one. These sound different and so good. I used to eat grits with brown sugar and maple syrup when I first moved to GA.
jett2whit
in Union City loved it
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Yummmmmmmm Thanks
dragonwings647
in Duchesne loved it
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Wow, This Is Different. I Love Grits And This Is A Winner For Sure.
goblue434
in Anniston loved it
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