Recipe

Caramel Grits Recipe Recipe

	Myszreesey / All my dishes 10 months, 1 week ago easy yummy breakfast treat Prep:25m Cook:1440m Servings:6	Myszreesey
	grits easy

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Fans

jett2whit

dragonwing

goblue434

Ingredients

* 1 cup - heavy cream

* Caramel Syrup

* 1 teaspoon - salt

* 1/2 teaspoon - vanilla

* 2 cups - milk

* Brown sugar to taste

* 3 - Granny Smith apples

* 3/4 cup - Grits

* 3 tablespoons - sugar

* 2 - cinnamon sticks

* Butter

Directions

Lightly oil six 1-cup ramekins and set aside. In heavy saucepan, stir together cream, milk, cinnamon, vanilla, sugar, and salt. Bring to a boil and stir in grits. Cook over low heat, stirring frequently, until thick and creamy - about 25 minutes. Spoon into ramekins and smooth tops. Cover with Saran wrap and refrigerate overnight.

Before serving, peel and slice apples. Saute with butter and brown sugar until tender. Heat caramel syrup and grits in microwave. Unmold warm grits onto plate and top with syrup and apples and serve.

Serves 6

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Comments

jett2whit 10 months, 1 week ago said:
I know the real southerners out there are having a fit about this one. These sound different and so good. I used to eat grits with brown sugar and maple syrup when I first moved to GA.

krumkake 10 months, 1 week ago said:
I'm with jett - this sounds caramelly sweet and a perfect breakfast treat topped with the apples...delish!

dragonwings647 10 months, 1 week ago said:
Yummmmmmmm Thanks

goblue434 10 months, 1 week ago said:
Wow, This Is Different. I Love Grits And This Is A Winner For Sure.

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