Strawberry Omelet
From minitindel 15 years ago
- 4 minutes to make
- Serves 1
this is a light fruity omelet and very tasty i hope you try it its delicious.......... courtesy of martha buehring.........
Ingredients
- 3 1/2- ounces fresh strawberries , sliced plus extra for topping shopping list
- 1- tablespoon strawberry preserves............ shopping list
- 1- teaspoon brown sugar shopping list
- 1- tablespoon butter shopping list
- 3- large eggs shopping list
- 1- teaspoon coconut rum shopping list
- crushed almonds shopping list
- shredded coconut shopping list
- powdered sugar shopping list
How to make it
- toss sliced strawberries with the preserves and brown sugar until well coated.................
- heat an 8 inch skillet over medium heat................
- add butter and wait until it is bubbling , then whisk the eggs and pour into the skillet....................
- cook until eggs are set on the bottom but still moist................
- lift the edges gently with the spatula tilting pan to let uncooked eggs run under..............
- sppon strawberry mixture over 1/2 of the eggs ..................
- cook just until eggs fluff.................
- remove from heat and sprinkle with coconut rum, fold omelet in half to enclose the filling and slide onto a serving plate
- top with remaining strawberries , crushed almonds and shredded coconut
- sprinkle with powdered sugar
- makes one omelet................enjoy this tasty treat.................
The Rating
Reviewed by 7 people-
Tink, this sounds incredible. I'll definately be trying this out. Thanks & 5 forks
brianna
in loved it
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Sounds wounderful. Love your recipes, always something unusual and tasty. Your a gem. Thanks
dragonwings647
in Duchesne loved it
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Coconut rum? Oh how decadent could an omelet ever be without it, I ask! I had a fruit omelet in Mystic, CT with a fruit and cream cheese filling. This sounds so much more pure! 5 5 5 5 Thanks.
L
lacrenshaw
in Horsham loved it
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