Recipe

Bee Sting Cake Recipe

	Jones2888 / All my dishes 10 months, 1 week ago This is a tried and true recipe. it is an easy verson of the German bee sting cake. It doesn't use yeast and is more moist. Prep:15m Cook:45m Servings:12	Jones2888
	almonds cottagecheese cake

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Fans

midgelet

Ingredients

Cake:

1 carton (12 ounces) small-curd cottage cheese

2/3 cup milk

1 t. almond extract

2 eggs

1 box (18.25 ounces) white cake mix

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Topping:

2/3 cup sugar

2/3 cup butter

2 T milk

1 cup sliced almonds

1 t. almond extract

Directions

Preheat oven to 350 degrees F. Grease and flour the bottom of a 13 x 9 inch pan.

To make topping:

In a medium saucepan, heat sugar, butter, and 2 T milk to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in almonds and extract. Cool.

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To make cake:

Beat cottage cheese, milk, almond extract and eggs until w ell mixed (mixture will not be smooth). Add cake mix. Blend 1 minute until moistened.

Spread batter in pan. Spread topping over.

Bake 35 to 45 minutes.

Serve warm or cool.

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Comments

joe1155 10 months, 1 week ago said:
I really like "Bienenstich" the German name for this. I only know it with whipped cream between 2 layers of cake with the almond topping. I bet this version is really tasty.

jones2888 10 months, 1 week ago said:
Hi Joe - I haven't tried this receipe yet (I got it from our newspaper) but I wanted to save it and try it this weekend! I think the whipped cream in the middle sounds good too. Thanks, TJ

midgelet 10 months, 1 week ago said:
Great post! high 5

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