Recipe

Ochsenschwanzsuppe Ox Tail Soup Recipe

	Rescue_ranger / All my dishes 9 months, 2 weeks ago Rich and meaty with hearty vegetables slow simmered through the day, and old family recipe we make every winter. We will put in on a low flame before we head out to ski and in the evening come back to the rich wonderful aromas and a succulent hot sou... More Prep:30m Cook:330m Servings:68	Rescue_rang
	ox tails vegies madeira butter thyme

Does this look good? Yeah! / Nope

Fans

mamalou

momo_55gra

jett2whit

minitindel

binky67

Ingredients

2 pounds ox tails, disjointed

1 medium onion, sliced

2 tablespoons vegetable oil

8 cups water

1 teaspoon salt

4 peppercorns

1/4 cup chopped parsley

1/2 cup diced carrots

1 cup diced celery

1 bay leaf

1/2 drained tomatoes

1 teaspoon dried thyme, crushed

1 tablespoon unbleached flour

1 tablespoon butter or margarine

1/4 cup Madeira

Directions

1) In a 4-quart Dutch Oven brown ox tails and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer uncovered for about 2 hours.

2) Cover and continue to simmer for 3 additional hours. Add the parsley, carrots, celery, bay leaf, tomatoes, and thyme; continue simmering for 30 minutes longer or until the vegetables are tender.

3) Strain stock and refrigerate for an hour or more. In a blender puree the edible meat and vegetables and reserve.

4) Remove fat from top of stock and reheat. In a large, dry frying pan brown flour over high heat. Cool slightly. Add the butter or margarine, blend. A little at a time, add the stock and vegetables. Correct seasoning and add Madeira just before serving.

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Comments

minitindel 9 months, 2 weeks ago said:
Ok i love this soup but i have to use beef hahaha but its a wonderful tasting soup lol
thanks for sharing mike

five

tink

mamalou 9 months, 2 weeks ago said:
Sounds wonderful...printing!

momo_55grandma 9 months, 2 weeks ago said:
Cnat wrap my tongue around that word but the oxtail delicous especailly with all these flavors with it thanks great post rescue_ranger

jett2whit 9 months, 2 weeks ago said:
Yep - oxtails used to be inexpensive...then everybody found out how good they are and the price went up! We haven't had them in such a long time. I bet this soup is great!! Thanks for posting. Added this to soups/stews group and a couple more....

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