OCHSENSCHWANZSUPPE OX Tail Soup
From rescue_ranger 15 years ago
- 330 minutes to make
- Serves 68
Rich and meaty with hearty vegetables slow simmered through the day, and old family recipe we make every winter. We will put in on a low flame before we head out to ski and in the evening come back to the rich wonderful aromas and a succulent hot soup that will fill you up with out over filling you.
Ingredients
- 2 pounds ox tails, disjointed shopping list
- 1 medium onion, sliced shopping list
- 2 tablespoons vegetable oil shopping list
- 8 cups water shopping list
- 1 teaspoon salt shopping list
- 4 peppercorns shopping list
- 1/4 cup chopped parsley shopping list
- 1/2 cup diced carrots shopping list
- 1 cup diced celery shopping list
- 1 bay leaf shopping list
- 1/2 drained tomatoes shopping list
- 1 teaspoon dried thyme, crushed shopping list
- 1 tablespoon unbleached flour shopping list
- 1 tablespoon butter or margarine shopping list
- 1/4 cup Madeira shopping list
How to make it
- 1) In a 4-quart Dutch Oven brown ox tails and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer uncovered for about 2 hours.
- 2) Cover and continue to simmer for 3 additional hours. Add the parsley, carrots, celery, bay leaf, tomatoes, and thyme; continue simmering for 30 minutes longer or until the vegetables are tender.
- 3) Strain stock and refrigerate for an hour or more. In a blender puree the edible meat and vegetables and reserve.
- 4) Remove fat from top of stock and reheat. In a large, dry frying pan brown flour over high heat. Cool slightly. Add the butter or margarine, blend. A little at a time, add the stock and vegetables. Correct seasoning and add Madeira just before serving.
The Rating
Reviewed by 6 people-
ok i love this soup but i have to use beef hahaha but its a wonderful tasting soup lol
thanks for sharing mike
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds wonderful...printing!
mamalou
in Attleboro loved it
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cnat wrap my tongue around that word but the oxtail delicous especailly with all these flavors with it thanks great post rescue_ranger
momo_55grandma
in Mountianview loved it
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