How to make it

  • In a small bowl using a wire whisk, blend tomato paste, honey, vinegar and mustard.
  • Stir until thoroughly blended. Refrigerate until used.
  • Makes about 1 cup.

People Who Like This Dish 2
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    " It was excellent "
    juels ate it and said...
    Love home-made sauces and this one has very nice combo of ingredients, sounds great!
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