Recipe

Sourdough Biscuits Recipe

	Elle55 / All my dishes 10 months, 1 week ago Sourdough biscuits Prep:45m Cook:30m Servings:12	Elle55
	sourdough

Does this look good? Yeah! / Nope

Fans

cliff

krumkake

refugeesre

midgelet

Ingredients

1 c unbleached white flour

1/4 tsp baking soda

2 tsp baking powder

1/4 tsp salt

1/2 c unsalted butter or vegetable shortening

1 c sourdough starter

Melted butter

Directions

Sift together flour, soda, baking powder and salt.

Cut in the batter or shortening with a pastry blender or two knives until coarsely textured and reasonably well distributed.

Add the sourdough starter and mix gentlly.

Turn the dough onto a lightly floured board and knead about 10 times.

Pat the dough out into a rough rectangle and then roll it out with a rolling pin until it's about 1/2 inch thick.

Cut into biscuits in shape/size desired and place on greased baking sheet. Re-form scraps and roll out again to make more biscuits.

Cover and let rise about 30 minutes.

Preheat the oven to 425F.

Brush the tops of the biscuits with melted butter just before putting them in the oven.

Bake 7-10 minutes.

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Comments

midgelet 10 months, 1 week ago said:
Love these!

krumkake 10 months, 1 week ago said:
I recently found someone's Starter recipe on here and have been looking for recipes to use with it before I make it - I remember my mom's fantastci Sourdough starter that resulted in such delicious breads and baked goods - thank you for sharing this biscuit recipe!

22566 10 months, 1 week ago said:
GREAT RECIPE!!

Thank-you

Kind Regards

draghonsjk 7 months ago said:
Making the biscuits was easy. It made almost 20 biscuits which was nice. My only compliant was that the biscuits didn't rise like I thought they would and they were pretty dense. Still tasty just not quite what I was looking for.

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