Recipe

Different Tuna Casserole Recipe

Add Step-by-Step Photos	Debzy / All my dishes 10 months, 1 week ago This is up there in the comfort food list for me. If you have high blood pressure or watch your salt, this might not be a good idea for you...all the ingredients add a lot of salt to the dish...but boy is it good!!! Prep:5m Cook:25m Servings:6	Debzy
	easy quick fun tuna dish

Does this look good? Yeah! / Nope

Fans

juels

krumkake

Ingredients

2 cans cream of mushroom soup

2 can tuna, drained

1/2 cup onion, chopped fine

1 large bag plain potato chips, crushed

1 cup of shredded cheddar cheese

Directions

Mix well the soup, tuna, onion and most of the chips; save a handful or two for the top

Spread into a greased 9 x 13 casserole dish

Sprinkle the cheese over all and the reserved chips on the cheese

Bake in 350 degree oven until browned and bubbly

*You can easily half this recipe; just use less chips

**This is a good way to use up the left over chips that have become a little stale, no one will ever know, just save em up

***Feel free to use low sodium soup, rinse your tuna, use low fat and low sodium chips...and the cheese...oh gosh....come on...it's CHEESE for Pete's sake!! Use Sharp!!

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Comments

juels 10 months, 1 week ago said:
Love the chips addition here, and never tried combining the tuna with canned cream soup yet, sounds very interesting!

krumkake 10 months, 1 week ago said:
Those crushed chips on a tuna casserole definitely turn them into a salty bit of deliciousness. I rarely have chips in the house anymore, but I have to remember to pick some up for this casserole...I haven't made this in year!

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