Cuban Sandwich
From bobbyc0117 16 years ago
- 15 minutes to make
- Serves 1
My take on a traditional Cuban sandwich.
Ingredients
- left over roast pork shopping list
- thinly sliced deli ham shopping list
- 2 slices swiss cheese shopping list
- mustard shopping list
- dill pickles shopping list
- long cuban rolls or French rolls shopping list
How to make it
- open rolls and lay pork on then layer on ham
- add swiss cheese
- place pickle on swiss
- put mustard on roll
- if you have a sandwich press heat it up if not heat a skillet till good and hot
- brush with butter add sandwich place a heavy skillet o top to press it
- flip when toasted on one side .remove to a plate cut on the diagonal.
- Enjoy
The Rating
Reviewed by 8 people-
Love pressed sandwiches! Another great one, Bobby! I'm getting quite a collection of delicious sandwiches from you!
juels
in Clayton loved it
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love your take on this sandwich I take too high5 post thanks, Ill slap mine in a iorn skillet. wow thanks
momo_55grandma
in Mountianview loved it
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You heard I was at Sabor A Cuba on Saturday for lunch, huh? The Cuban is an absolute fave - you would love this restaurant! If you're ever in Chicago, in the Wrigley field area, be sure to let me know - we'll meet there for lunch!!
krumkake
in Chicago Suburbs loved it
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