Recipe

Enchilada Sause Recipe

	Patriciamartinez / All my dishes 10 months, 1 week ago Mexican red sauce used to make enchiladas or served over chicken or pork . Normally served with Refried beans and Spanish rice. Prep:1m Cook:30m Servings:68	Patriciamar
	enchilada sauce mexican red sause

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Ingredients

3 California chilies

3 new Mexico chilies

1 chili ancho

1 chili negro

1 med to small tomato

1/4 small to medium onion

cooking oil

chicken broth

salt to taste

Directions

Stem and tear chilies into medium size pieces and place in a pan of water with tomato and onion and boil till chilies are soft and tomato splits.

place boiled ingredients in blender. cover with chicken broth. blend until Liquefied... Chilies will absorb liquid, keep adding liquid as needed to keep sauce flowing freely in blender.

cover bottom of medium size frying pan with about 1/8th in of oil. heat oil until drop of water splatters. Add liquefied sauce to pan threw a wire strainer tapping side or move with spoon to keep liquid pouring threw strainer. when all sauce is strained add small amount of broth and stir to remove last of sauce.

simmer sauce over medium heat stirring once in a while to keep from sticking to bottom. Salt to taste.

Note: Sauce is finished when it has turned a dark red with the oil raised in streams to surface and consistency desired. normally this sauce is medium to thin consistency. Add broth as needed to keep to consistency desired.

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Comments

22566 10 months, 1 week ago said:
HI,

Thank-you for this really nice sounding first recipe.

Looking forward to many more.

Hope you enjoy your stay here.

Kind Regards

httpmom 10 months, 1 week ago said:
I always wanted a good basic enchilada sauce recipe, especially when I have no pre-made on hand. Now I know how it's made.
Thanks!

joe1155 10 months, 1 week ago said:
Awesome recipe!

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