Ingredients
- 4 big chicken thighs and drumsticks , each cut into 2 shopping list
- marinade in 1 tsp lemon juice , 2 tsp chilli pwd , one pinch red shopping list
- colour pwd . shopping list
- ...................... shopping list
- 2 rice cups - basmati rice , rinsed once and soaked in 3 rice cups of water and pinch of salt . shopping list
- ........................... shopping list
- 3 tbsp olive oil shopping list
- 2 bay leaves , cloves , shopping list
- 1 stick cinnamon , shopping list
- 2 tsp fenugreek seed , crushed shopping list
- 2 cardamon - crushed , star anise shopping list
- ................... shopping list
- 1 b. onions , sliced , 4 tbsp corriander leaves chopped shopping list
- 1 tbsp cashew nuts shopping list
- 2 tbsp raisins shopping list
- 2 tbsp gin-gar paste shopping list
- 4 chlli padi , slit shopping list
- 2 tsp chilli powder and corriander powder shopping list
- 1 small tomato , sliced shopping list
How to make it
- Temper the whole spices .
- Add the onions & saute until soft along with chilli , nuts and raisins .
- Add ginger-garlic paste and fry until golden .
- Add the masala pwds and continue to fry for 5 mins .
- Add the tomatoes and corriander leaves .
- Stir until pulpy and add the chicken .
- Mix well and simmer for 25 mins .
- Transfer the rice to the rice cooker along with the water .
- Once cooked , spread it over the chicken .
- Serve hot on its own .
The Rating
Reviewed by 6 people-
I love biryani and this sounds delicious!
joe1155
in Munchen loved it
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looks great cholena.....nice pict.....
angieaugusta
in Adelaide loved it
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Mmmmmmm....My favorite rice dish.Thanks Cholena.
ambus
in Lahore loved it
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