Boil And Broil Crispy Chicken Wings Recipe

Boil and Broil Crispy Chicken Wings

From lacrenshaw 15 years ago

According to Seamor at recipezaar, this is more a method than a recipe. The method makes sense to me! You can use your sauce of choice...

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- 1 pound chicken wings
- 1/2 cup BBQ sauce OR sauce of choice
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Boil wings in a large pot of water for about 15 minutes.
Broil wings for about 5 to 10 minutes per side depending on your oven until nicely browned and crisp.
Remove wings from oven.
Pat with paper towels to remove grease, if necessary.
Toss wings in bowl with sauce of your choosing.

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" It was excellent "
chichimonkeyface ate it and said...
great post!
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lacrenshaw 15 years ago
It made perfect sense to me too, bobby. I'm ready to try it; after all, how bad could less grease really be in the long run? Thanks for your five!
Lorraine
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lacrenshaw 15 years ago
It is, isn't it? I'm looking forward to it also, Krum.
La
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" It was excellent "
bobbyc0117 ate it and said...
I have been using the boil and fry method.But this makes alot of sense to me Thanks for the tip.5
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krumkake 15 years ago
That does make sense, and I know a lot of restaurants that broil and toss - have to try the boil method before broiling...interesting!
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lacrenshaw Horsham, PA

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Reviewed by 2 people

great post!

chichimonkeyface in Albany loved it
I have been using the boil and fry method.But this makes alot of sense to me Thanks for the tip.5

bobbyc0117 in Canfield loved it

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