Recipe
Boil And Broil Crispy Chicken Wings Recipe
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Lacrenshaw / All my dishes 10 months, 1 week ago
According to Seamor at recipezaar, this is more a method than a recipe. The method makes sense to me! You can use your sauce of choice...
Prep:5m Cook:30m Servings:2
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 Lacrenshaw |
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Ingredients
- 1 pound chicken wings
- 1/2 cup BBQ sauce OR sauce of choice
Directions
- Boil wings in a large pot of water for about 15 minutes.
- Broil wings for about 5 to 10 minutes per side depending on your oven until nicely browned and crisp.
- Remove wings from oven.
- Pat with paper towels to remove grease, if necessary.
- Toss wings in bowl with sauce of your choosing.
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krumkake 10 months, 1 week ago said:
That does make sense, and I know a lot of restaurants that broil and toss - have to try the boil method before broiling...interesting!
bobbyc0117 10 months, 1 week ago said:
I have been using the boil and fry method.But this makes alot of sense to me Thanks for the tip.5
lacrenshaw 10 months, 1 week ago said:
It is, isn't it? I'm looking forward to it also, Krum.
La
lacrenshaw 10 months, 1 week ago said:
It made perfect sense to me too, bobby. I'm ready to try it; after all, how bad could less grease really be in the long run? Thanks for your five!
Lorraine
chichimonkeyface 10 months ago said:
Great post!