Ingredients

How to make it

  • Boil wings in a large pot of water for about 15 minutes.
  • Broil wings for about 5 to 10 minutes per side depending on your oven until nicely browned and crisp.
  • Remove wings from oven.
  • Pat with paper towels to remove grease, if necessary.
  • Toss wings in bowl with sauce of your choosing.

Reviews & Comments 5

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    " It was excellent "
    chichimonkeyface ate it and said...
    great post!
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  • lacrenshaw 5 years ago
    It made perfect sense to me too, bobby. I'm ready to try it; after all, how bad could less grease really be in the long run? Thanks for your five!
    Lorraine
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  • lacrenshaw 5 years ago
    It is, isn't it? I'm looking forward to it also, Krum.
    La
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    " It was excellent "
    bobbyc0117 ate it and said...
    I have been using the boil and fry method.But this makes alot of sense to me Thanks for the tip.5
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  • krumkake 5 years ago
    That does make sense, and I know a lot of restaurants that broil and toss - have to try the boil method before broiling...interesting!
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