Fried Grits
From pood 15 years ago
- 20 minutes to make
- Serves 4
If you like grits, try this it is really good.
Ingredients
- 2 cups grits, cooked shopping list
- 1/2 tsp. baking powder shopping list
- 2 Beaten eggs shopping list
- 1/2 cup butter or margarine shopping list
- 1 tsp. flour shopping list
- 1 tsp. sugar shopping list
- 1/2 tsp. salt shopping list
- 1/3 tsp. pepper shopping list
- 1/2 Lb. sausage shopping list
- 3 T. chopped onions shopping list
- 2 eggs beaten with 1/3 cup milk shopping list
- margarine or butter shopping list
How to make it
- Cook sausage and onion seasoned with salt, pepper, garlic powder and sage. Set aside.
- Cook grits according to pkg. directions with the baking powder added to the water.
- Add beaten eggs.
- Stir in margarine, flour, sugar, salt and pepper.
- Mix well.
- Cook 15 minutes more.
- Stir in sausage and onion mixture.
- Pour the grits mixture into a well greased loaf pan, and cover with plastic wrap.
- Refrigerate overnight.
- Cut grits into slices, dredge in flour and dip in egg mixture.
- Fry grits in a 300 skillet with margarine or butter for 10 minutes on each side. If you have any leftover egg just add to skillet and cook.
People Who Like This Dish 5
- Good4U Perth, Canada
- joe1155 Munchen, DE
- djimmey EATONVILLE, WA
- crabhappychick Pittsburgh, PA
- angelkisses Lexington, SC
- pood Georgiana, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love grits, love sausage = gonna love this! Actually sounds a little similar to scrapple - only I can identify which pig parts are in the fried grits! This is gonna be Sunday breakfast, hon. Thanks.
crabhappychick
in Pittsburgh loved it
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" It was excellent "