Recipe
Fried Grits Recipe
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Pood / All my dishes 10 months, 1 week ago
If you like grits, try this it is really good.
Prep:1m Cook:20m Servings:4
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 Pood |
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Fans
Ingredients
- 2 cups Grits, cooked
- 1/2 tsp. baking powder
- 2 Beaten eggs
- 1/2 cup butter or margarine
- 1 tsp. flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/3 tsp. pepper
- 1/2 Lb. sausage
- 3 T. chopped onions
- 2 eggs beaten with 1/3 cup milk
- margarine or butter
Directions
- Cook sausage and onion seasoned with salt, pepper, garlic powder and sage. Set aside.
- Cook grits according to pkg. directions with the baking powder added to the water.
- Add beaten eggs.
- Stir in margarine, flour, sugar, salt and pepper.
- Mix well.
- Cook 15 minutes more.
- Stir in sausage and onion mixture.
- Pour the grits mixture into a well greased loaf pan, and cover with plastic wrap.
- Refrigerate overnight.
- Cut grits into slices, dredge in flour and dip in egg mixture.
- Fry grits in a 300 skillet with margarine or butter for 10 minutes on each side. If you have any leftover egg just add to skillet and cook.
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Alterations
crabhappychick 10 months, 1 week ago said:
Substitute rice flour for the wheat flour and this will be gluten-free. Or just skip the flouring process altogether.
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22566 10 months, 1 week ago said:
Yes,Yes,Yes!
I adore Potato and Corn fritters,and these would be a threesome.
Thank-you for this one!!
Hope you are having a good day.
Kind Regards
Joyce
pood 10 months, 1 week ago said:
Thanks for your comments on the Fried Grits, we had them this morning and they were soooooooo good! Thanks again and I hope you have a great day also.
crabhappychick 10 months, 1 week ago said:
Love grits, love sausage = gonna love this! Actually sounds a little similar to scrapple - only I can identify which pig parts are in the fried grits! This is gonna be Sunday breakfast, hon. Thanks.