How to make it

  • Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor
  • Pulse briefly, about 10 seconds
  • In a small sauce pan, melt coconut oil over very low heat,
  • Remove coconut oil from stove, stir stevia, agave and vanilla into oil
  • Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste
  • Press mixture into an 8 x 8 glass baking dish
  • Chill in refrigerator for 1 hour, until mixture hardens
  • In a small saucepan, melt chocolate over very low heat, stirring continuously
  • Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens
  • Remove from refrigerator, cut into bars and serve

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