Recipe
Moroccan Inspired Jewelled Couscous Recipe
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Jo_jo_ba / All my dishes 10 months, 1 week ago
Something I whipped up for my grandma's birthday dinner / going away party this weekend. My grandparents are off to Spain tomorrow and are taking a side trip to Tangiers, so what better way to celebrate!
Prep:10m Cook:10m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- ½ teaspoon ground cumin
- ½ teaspoon fresh-grated ginger
- pinch ground cloves
- ¼ teaspoon ground saffron
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Juice and grated zest of one orange
- 1 ¾ cups vegetable broth
- ½ cup dried cranberries
- 1 ½ cups whole wheat couscous
Directions
- Bring cumin, ginger, cloves, saffron, salt, pepper, orange zest and juice and vegetable broth to a boil.
- Add the dried cranberries, reduce the heat and simmer 5 minutes.
- Return the mixture to a boil, stir in the couscous and remove from heat
- Cover, and let stand 5 minutes. Fluff with a fork and serve.
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jo_jo_ba 10 months, 1 week ago said:
Amount Per Serving
Calories: 189.1
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 276.6 mg
Total Carbs: 39.5 g
Dietary Fiber: 5.8 g
Protein: 5.8 g
waterlily 10 months, 1 week ago said:
How exotic yet simple! Great post, thanks for sharing!
chefmeow 10 months, 1 week ago said:
This sounds absolutely amazing Jo. Great post. You have my 5.