How to make it

  • Bring cumin, ginger, cloves, saffron, salt, pepper, orange zest and juice and vegetable broth to a boil.
  • Add the dried cranberries, reduce the heat and simmer 5 minutes.
  • Return the mixture to a boil, stir in the couscous and remove from heat
  • Cover, and let stand 5 minutes. Fluff with a fork and serve.

Reviews & Comments 3

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    " It was excellent "
    chefmeow ate it and said...
    This sounds absolutely amazing Jo. Great post. You have my 5.
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  • waterlily 9 years ago
    How exotic yet simple! Great post, thanks for sharing!
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 189.1
    Total Fat: 1.4 g
    Cholesterol: 0.0 mg
    Sodium: 276.6 mg
    Total Carbs: 39.5 g
    Dietary Fiber: 5.8 g
    Protein: 5.8 g
    Was this review helpful? Yes Flag

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