How to make it

  • In a large bowl, combine almond flour, salt, cinnamon and nutmeg
  • In a smaller bowl, combine oil, agave and vanilla
  • Stir wet ingredients into dry
  • Place apples in a 2-3 quart glass baking dish (a pyrex bowl or an 8×8 square)
  • Sprinkle topping over the apples
  • Cover and bake at 350° for 50 minutes on low rack
  • When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
  • Serve warm

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    sounds good... a wonderful winter comfort food for those stormy days... ^5
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