Gluten Free Apple Crisp
From elanaspantry 15 years ago
- 50 minutes to make
- Serves 6
This gluten-free, dairy-free, vegan apple crisp is great all year round, though especially soothing in fall and winter. One of my family favorites, children seem to love this healthy dessert dish –my boys and their friends gobble it up time after time.
Ingredients
- 2 cups blanched almond flour shopping list
- ½ teaspoon celtic sea salt shopping list
- 1 teaspoon cinnamon shopping list
- ½ teaspoon nutmeg shopping list
- ½ cup grapeseed oil shopping list
- ¼ cup agave nectar shopping list
- 1 tablespoon vanilla extract shopping list
- 5 medium apples, peeled, sliced, then chop slices in half width-wise shopping list
How to make it
- In a large bowl, combine almond flour, salt, cinnamon and nutmeg
- In a smaller bowl, combine oil, agave and vanilla
- Stir wet ingredients into dry
- Place apples in a 2-3 quart glass baking dish (a pyrex bowl or an 8×8 square)
- Sprinkle topping over the apples
- Cover and bake at 350° for 50 minutes on low rack
- When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
- Serve warm
The Rating
Reviewed by 1 people-
sounds good... a wonderful winter comfort food for those stormy days... ^5
peetabear
in mid-hudson valley loved it
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