Recipe

Coconut Cream Frosting Recipe


Coconut Cream Frosting Recipe
Add Step-by-Step Photos 		Elanaspantry / All my dishes
9 months, 2 weeks ago
This frosting will be great on the carrot cake.
Prep:10m Cook:25m Servings:8

Elanaspantr

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Ingredients
  • 1 cup coconut milk
  • 1 cup agave nectar
  • pinch celtic sea salt
  • 5 teaspoons arrowroot powder
  • 1 tablespoon water
  • 1ΒΌ cup coconut oil

Directions
  1. In a medium saucepan, heat coconut milk, agave and salt
  2. In a small bowl, combine arrowroot and water to form a smooth paste
  3. Pour arrowroot mixture into saucepan
  4. Mix contents of saucepan with a hand blender and bring to a boil, briefly
  5. Remove pot from heat and blend in coconut oil
  6. Place pot in freezer for 20-30 minutes, until frosting solidifies and turns white
  7. Remove from freezer and blend again, until fluffy
  8. Spread over cake or cupcakes

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Comments

trigger 9 months, 2 weeks ago said:
Thank you for posting this vegan recipe.
Five forks and a smile :)


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