White Tie And Tails
From kitchenwitchcooks 15 years agoIngredients
- White Tie and Tails shopping list
- 8 ounces Bow Ties, Radiatore or other medium pasta shape -- uncooked shopping list
- 1 cup half-and-half shopping list
- 1/2 cup crumbled blue cheese shopping list
- 1/2 cup grated low-fat swiss cheese shopping list
- 1/2 cup grated romano cheese shopping list
- 1/4 cup grated low-sodium parmesan cheese shopping list
- 1/3 cup 1/4-inch prosciutto chips shopping list
- 2 tablespoons chopped fresh basil shopping list
- OR shopping list
- 2 teaspoons dried basil shopping list
- cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil. Add blue, Swiss and romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat. shopping list
- When pasta is done, drain well. Pour sauce over cooked pasta; toss. Sprinkle with parmesan cheese, prosciutto and basil. Serve immediately. shopping list
- Makes 4 Entree Servings or 6 Appetizer Servings shopping list
How to make it
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