Recipe

White Tie And Tails Recipe

	Kitchenwitchcooks / All my dishes 10 months ago A cheesy, flavorful and delicious way to serve pasta. Prep:20m Cook:10m Servings:46	Kitchenwitc
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Ingredients

White Tie and Tails

8 ounces Bow Ties, Radiatore or other medium pasta shape -- uncooked

1 cup half-and-half

1/2 cup crumbled blue cheese

1/2 cup grated low-fat Swiss cheese

1/2 cup grated Romano cheese

1/4 cup grated low-sodium Parmesan cheese

1/3 cup 1/4-inch prosciutto chips

2 tablespoons chopped fresh basil

2 teaspoons dried basil

Cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil. Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat.

When pasta is done, drain well. Pour sauce over cooked pasta; toss. Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately.

Makes 4 Entree Servings or 6 Appetizer Servings

Directions

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