Peaches and Cream French Toast
From peetabear 15 years ago
- 45 minutes to make
- Serves 10
this recipe is from the Mansion House Bed & Breakfast 105 5th Ave NE Saint Petersburg, FL 33701-3015 the french toast is made a little differently than what we are normally use to... the orginal recipe came from the. Read more a Canadian B&B book of which Mansion House is part of. See less
Ingredients
- Loaf French bread (supermarket variety--not baquette) shopping list
- 1, 8 OZ Pkg. cream cheese shopping list
- 1 Bag Frozen, sliced peaches - Fresh or Canned will do shopping list
- 1 cup brown sugar shopping list
- 1/2 cup Sweet Cream butter shopping list
- 2 tablespoons corn Surup shopping list
- 1 dozen Large eggs shopping list
- 1 1/2 cups half-and-half milk shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Grease 9X13" or larger pan. Melt brown sugar, butter, corn syrup until bubbly. Pour the mixture into the pan.
- Spread peaches over the caramel syrup. Break the bread into pieces and place over the peaches. Cut cream cheese into little pieces and scatter throughout the bread
- . In a blender, mix the eggs, milk, vanilla. Pour over the bread and cover. Refrigerate overnight.
- Place into a cold oven and set it to 350 degrees if you are using glass. Otherwise, bake at 350 for 45 minutes
- . You can cover the top if it gets two brown. Serve with hot maple syrup
People Who Like This Dish 8
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- krumkake Chicago Suburbs, IL
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The Rating
Reviewed by 5 people-
Oh my...gonna love this!! ;9
angelgal
in New Philadelphia loved it
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I have been served French Toast with the cubes of cream cheese and it is WONDERFUL...so glad you posted this recipe! I would love to try this next time we have company for breakfast - thanks, peeta.
krumkake
in Chicago Suburbs loved it
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i love these type of recipes.... very good ......thank you peeta
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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