How to make it

  • Combine first seven spices in a small bowl and set aside.
  • Chop meats and vegetables; mince garlic; peel and chop tomato.
  • Melt butter in large skillet over high heat. Add ham and cook about 3 minutes, stirring.
  • Add chicken and cook about 5 minutes or until chicken is browned, stirring and scraping the pan bottom. May add a T olive oil, if needed.
  • Stir in seasonings and 1/2 cup each of onion, celery, and bell pepper; stir in garlic. Cook about 8 minutes, stirring and scraping pan.
  • Add tomato sauce and cook a minute, stirring.
  • Stir in remaining 1/2 cup of vegetables and add tomato.
  • Stir in stock, rice, and peas; simmer 30 minutes.

Reviews & Comments 2

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  • petunia97 4 years ago
    LOve it!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Thank-you!

    This sounds very good!

    Kind Regards
    Was this review helpful? Yes Flag

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