Chile con Queso
From ttaaccoo 15 years ago
- 30 minutes to make
- Serves 6
a total crowd pleaser!! I've never seen anyone that didn't love it! good ol' velveeta!!
Ingredients
- 1 Table. oil shopping list
- 2 medium onions, chopped shopping list
- 1 clove garlic, minced shopping list
- 2 green chiles (Ortega anaheim green chiles ) shopping list
- 2 cans tomatoes (about 32 ounces in total). Drain juice shopping list
- 1 pound Velveeta , cut into 1 inch cubes shopping list
- salt to taste shopping list
- 1/2 tsp. oregano shopping list
How to make it
- In a large skillet, fry the chopped onions and garlic in oil. Add green chiles, cut into pieces. Add the drained tomatoes. Add oregano, and simmer for 30 minutes.
- Remove the pan from the fire, and add cheese. Serve warm with tortilla chips.
- Can be made a couple of days ahead. Re-heat in skillet, low heat, stir frequently.
The Rating
Reviewed by 4 people-
Oh yeah, baby! Comfort food on a chip! 5 forks!
juels
in Clayton loved it
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Mmmmmm love this stuff nice one
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
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