Easy Chicken Fajita Nachos
From midgelet 15 years ago
- 10 minutes to make
- Serves 6
party food from Mission Foods recipes, and easy and tasty recipe for superbowl
Ingredients
- 2 cups cooked chicken shredded shopping list
- 1 pkg. Lawry's® Fajita seasonings shopping list
- 1/3 cup water shopping list
- 8 oz. Mission® tortilla chips shopping list
- 1-1/2 cups cheddar cheese grated shopping list
- 1 cup monterey jack cheese grated shopping list
- 1 large tomato chopped shopping list
- 1 small can sliced olives drained shopping list
- 1/4 cup scallions or green onions sliced shopping list
- salsa, guacamole and sour cream as desired shopping list
How to make it
- In medium skillet, combine chicken, spices and seasonings for Fajitas and water; blend well.
- Bring to a boil; reduce heat and simmer 3 minutes.
- In a large shallow ovenproof platter, arrange chips.
- Top with chicken and cheeses.
- Place under broiler to melt cheese.
- Top with tomato, olive, green onions and desired amount of salsa, guacamole and sour cream.
The Rating
Reviewed by 5 people-
you are on a roll Madge!
chichimonkeyface
in Albany loved it
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Nachos are the best...love making them with ANY topping, and this one sounds like a must try, too.
krumkake
in Chicago Suburbs loved it
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This will be on the table for the super bowl...:)
gagagrits
in Irmo loved it
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