Chicken Chowder
From pleclare 15 years ago
- 35 minutes to make
- Serves 8
Nice hearty soup that can be ready in a snap.
Ingredients
- 1/4c butter shopping list
- 1/3 c fine chopped onion shopping list
- 1/2c fine peeled,diced carrot shopping list
- 1/3c fine diced celery shopping list
- 1/4c fine diced green bell pepper shopping list
- 1/4c flour shopping list
- 1-2tsp salt shopping list
- 1tsp pepper shopping list
- 1c boiling water shopping list
- 1 28oz can diced tomatoes shopping list
- 1 apple,peeled and chopped shopping list
- 1tsp thyme leaves shopping list
- 1/4c chopped fresh parsley shopping list
- 3c milk shopping list
- 1c diced cooked chicken shopping list
How to make it
- Melt butter in a stock pot over med-high heat.
- Add onions,carrot,celery and green pepper and cook till tender 2-3 mins. Sprinkle with flour,salt and pepper,stirring gently to combine.
- Gradually mix in the boiling water and tomatoes,stirring till smooth.
- Reduce heat to medium-low and add appl,thyme and parsley. Simer 3o mins. Add milkand chicken and cook till heated through.
People Who Like This Dish 3
- juels Clayton, NC
- krumkake Chicago Suburbs, IL
- lacrenshaw Horsham, PA
- wild2u Deer Park, WA
- leebear Brookpark, OH
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I am ready to have some leftover chicken available to me, pat. This sounds delightfully like a five to me!
Lorraine
lacrenshaw
in Horsham loved it
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Soup is definitely on the menu these days with the unending cold - this sounds quick and easy. Thanks, pleclare!
krumkake
in Chicago Suburbs loved it
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This chowder sounds delish! thanks for sharing!
juels
in Clayton loved it
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