Recipe

Jeannies Famous Potato Hamburger Casserole Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months ago This wonderful-sounding recipe was contributed to allrecipes by Jeannie Duckworth. I'll be trying it soon. Four cups of cheese may be a tad much for one pound of ground beef... may adjust that! Prep:30m Cook:105m Servings:8	Lacrenshaw
	beef milk cream potatoes cheddar montereyjackcheese

Does this look good? Yeah! / Nope

Fans

kimbaby

wynnebaer

krumkake

madmommy

gapeach55

leebear

minitindel

gagagrits

juels

Ingredients

1 tablespoon olive oil

1 small yellow onion, thinly sliced

1 pound ground beef

1/4 cup butter

1/4 cup all-purpose flour

3 cups milk

1 pint heavy cream

Salt and pepper to taste

5 potatoes, sliced

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

1 cup milk

Directions

Preheat oven to 350 degrees F (175 C).

Heat oil in large skillet over medium heat.

Cook onions until translucent and set aside.

Cook ground beef until evenly browned.

Drain excess fat and set beef aside.

Melt butter in the skillet.

Add flour and stir with a whisk for 5 minutes.

Gradually whisk in milk, then cream.

Simmer, stirring frequently, over medium low heat for 10 minutes until sauce is thick and smooth.

Spread small amount of sauce on bottom of 13x9" baking dish.

Alternate layers of potatoes, onions, ground beef, cheese and sauce.

Make 2 to 3 layers.

Reserve some cheese to sprinkle on top.

If you run short of sauce, press down on layers and add milk as needed.

Sprinkle remaining cheese on top.

Bake 45 to 55 minutes OR until potatoes are tender.

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Comments

kimbaby 10 months ago said:
5 coming your way I love casseroles and this one rocks!!!!!!

gapeach55 10 months ago said:
Sounds like a great comfort food.Saving this one for sure.

krumkake 10 months ago said:
Oh what the heck, bring on the cheese...this looks like comfort food to me!

leebear 10 months ago said:
THANKS FOR THE ALTERATION TIP!
SOMETIMES EVEN WHEN IT SOUNDS GOOD - YOU HAVE TO ADJUST! I STILL LIKE ALL THE CHEESE THOUGH!
HIGH FIVE! CAROL LEE

juels 10 months ago said:
Sounds creamy, cheesy and delish! Great combo of ingredients here, thanks!

modelsmom 10 months ago said:
Perfect for this snowy weather - sounds like it'll warm you up from the inside out!

madmommy 10 months ago said:
Lorraine this sounds so stinkin' good!!! Thanks for the alteration tips and here comes a big ol' honkin' 5!!
Thanks so much :)

wynnebaer 10 months ago said:
OH yeah.....On the list..:)

goblue434 10 months ago said:
Nice Recipe Lorraine. This Just Has To Be Delicious.

minitindel 10 months ago said:
Hooray for Jeannie hahaha love it

five

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Alterations

lacrenshaw 10 months ago said:
EEKS! I'm making alterations to my own post..
I'd use a medium to large onion and chopped rather than sliced.
I'd either use more beef OR less cheese.
I'd add the sauce AFTER the layering process since then there is no danger of running out.

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