How to make it

  • Chop up and sauté:
  • Butter, shallot & garlic cloves
  • Add & stir for 1 minute:
  • Dark beer, chili sauce & BBQ sauce
  • Add & stir for 2 minutes:
  • Ancho pepper, brown sugar, honey & cayenne pepper sauce
  • To Make The Chicken Wings:
  • As you create the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in your table top deep fryer.
  • Once wings are fully cooked, sauce the wings in a large mixing bowl. To plate the wings: garnish the plate with celery and carrots and serve with a side of blue cheese dressing.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Great tasty and love those wings high5 thanks
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  • lacrenshaw 11 years ago
    Mmmmm... thanks for this post, Jeanne.
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  • krumkake 11 years ago
    Sounds good to me - I'll eat wings any way they can be prepared, and this one sounds delish. Thanks!
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