Korean Extra Soft Tofu Soup With Salted Pollack Roe
From littlesponger 16 years agoIngredients
- 1 pack extra soft tofu shopping list
- 3 rows of salted pollack roe shopping list
- 1 Tbsp sake (Japanese rice wine) shopping list
- 1 red pepper, diced shopping list
- 1 chili pepper, diced shopping list
- 1 green onion, diced shopping list
- 1 egg york (optional) shopping list
How to make it
- Mix Sake, peppers, green onions- make a seasoning mixture
- In a small sauce pan, put 1/2 pack of tofu.
- Add 2 roes of salted Pollack roe and cut in 3 pieces.
- Add 1/2 of seasoning mixture.
- Add the rest of tofu, then 1 roe of salted pollack roe and the rest of seasoning.DO NOT ADD WATER
- Cook at the medium heat about 5-8 minutes. Ready to eat!
- Right before serving, add egg york if you desire.
- * The soup tastes more smooth if you add a egg york
People Who Like This Dish 3
- wishen Nowhere, Us
- choclytcandy Dallas, Dallas
- mjcmcook Beach City, CA
- littlesponger LA CRESCENTA, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments