Recipe

Korean Extra Soft Tofu Soup With Salted Pollack Roe Recipe


Korean Extra Soft Tofu Soup With Salted Pollack Roe Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
9 months, 2 weeks ago
This soup is quick and delicious.
Prep:5m Cook:10m Servings:4

Littlespong




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Ingredients
  • 1 pack extra soft tofu
  • 3 rows of salted pollack roe
  • 1 Tbsp Sake (Japanese rice wine)
  • 1 Red pepper, diced
  • 1 Chili pepper, diced
  • 1 green onion, diced
  • 1 egg york (optional)

Directions
  1. Mix Sake, peppers, green onions- make a seasoning mixture
  2. In a small sauce pan, put 1/2 pack of tofu.
  3. Add 2 roes of salted Pollack roe and cut in 3 pieces.
  4. Add 1/2 of seasoning mixture.
  5. Add the rest of tofu, then 1 roe of salted pollack roe and the rest of seasoning.DO NOT ADD WATER
  6. Cook at the medium heat about 5-8 minutes. Ready to eat!
  7. Right before serving, add egg york if you desire.
  8. * The soup tastes more smooth if you add a egg york

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

lacrenshaw 9 months, 2 weeks ago said:
Nicely done, little! Thanks..
Lorraine


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