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Korean Extra Soft Tofu Soup With Salted Pollack Roe Recipe

Ingredients

How to make it

  • Mix Sake, peppers, green onions- make a seasoning mixture
  • In a small sauce pan, put 1/2 pack of tofu.
  • Add 2 roes of salted Pollack roe and cut in 3 pieces.
  • Add 1/2 of seasoning mixture.
  • Add the rest of tofu, then 1 roe of salted pollack roe and the rest of seasoning.DO NOT ADD WATER
  • Cook at the medium heat about 5-8 minutes. Ready to eat!
  • Right before serving, add egg york if you desire.
  • * The soup tastes more smooth if you add a egg york
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  • lacrenshaw 15 years ago
    Nicely done, little! Thanks..
    Lorraine
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