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Fizzle3nat / All my dishes 9 months, 3 weeks ago
A great recipe for chocolate buttercream filling/frosting that works well for decorating cakes. Picture is of the wedding cake I made for a friend's wedding recently. It was an 8-inch 2-layer cake with a 4-inch 2-layer second tier. Each layer was ... More
Prep:5m Cook:5m Servings:12
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Fizzle3nat |
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henrie 9 months, 3 weeks ago said:
Sounds good, you have my 5
pieplate 9 months, 3 weeks ago said:
It does look wonderful. I realize that you have to use the shortening so that it won't melt at room temperature, but what does that do to the taste? Does the cocoa mask it successfully?
dollhead 9 months, 3 weeks ago said:
The cake looks great. Thanks for the post.
djimmey 9 months, 3 weeks ago said:
Ooo lala, There goes the diet.However will come in handy for both of my children are getting married this summer. Maybe will use this recipe.
Thank you
ambus 9 months, 3 weeks ago said:
Great looking cake...Flagged as beautiful!Thanks for the recipe.
gapeach55 9 months, 3 weeks ago said:
I could eat my weight in that stuff.I love to decorate too. Thanks for the recipe.
juels 9 months, 3 weeks ago said:
Great soumding icing, and you did a super job on that cake! Your friend is very lucky!